I found a recipe for pissaladiere (French onion tart), on the side of a bag of Dove’s Farm Pasta Flour. So I thought I’d give it a try. Olives, anchovies, onions, tomatoes…

It tasted great but I put on far too many tomatoes I think. In fact, some recipes don’t mention tomatoes at all. The Dove’s Farm recipe doesn’t include yeast, but others do. I’m confused (but it doesn’t take much) :-)