I’ve been making a few simple recipes that my mum used to do. Comfort food you could call it I suppose.
This one is really quick but tasty. Into a casserole dish put: a tin of corned-beef cut into cubes, two onions sliced (I used red ones here), some stock, black pepper and herbs (dried parsley here) and add sliced potatoes on top. Sprinkle with some grated cheese.
Cover and put into the oven at 180c/350f for about 20 minutes.
Now watch the video to see how it turned out:
Do you like my old-fashioned cooker? I love them. This is a ‘Creda Carefree’ which I always think sounds like a drag-queen.
Cookers were very camp in the 1960’s and 1970’s. Tricity had a range that included the Contessa, Marquis and Tiara.